But this recipe is seriously the momma of all chip dip recipes. It is uh-ma-zing. Sweet, rich, and tangy. It tastes complex, but it only has three ingredients! So so fantabulous (that's an actual word!).
Easy Party Chip Dip
2 pkgs. cream cheese, room temperature
10-11 oz. pepper relish (I used sweet, you could use hot or any other type)
1 can crushed pineapple, undrained (20 oz.)
Whip the cream cheese with mixer until fluffy (a minute or so), then mix in relish and pineapple. Store in refrigerator. It's delicious right away, but if you're feeling fancy you can let the favors "intensify" and "mingle" in the fridge for 24 hours. ;)
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